A quick and easy cheesecake recipe for you today.
I posted this recipe a long time ago (like, when Lainey was a baby), and dug through the recipe box to find it again this week. I forgot how easy these are to make, and my kids loved them this time around. They’re the perfect little Valentine dessert without a terrible amount of sugar. Little individual-sized desserts always feel extra special, and the red fruit topping makes these festive for Valentine’s Day. Here’s what you’ll need:
2 (8 oz) packages of cream cheese, softened
1/2 cup sugar
2 tsp. vanilla
12 vanilla wafers
Optional: Fruit topping
Preheat oven to 350. In mixing bowl, combine cream cheese, eggs, sugar and vanilla. Beat 5 minutes. Line 12 muffin cups with paper baking cups. Place one vanilla wafer in each cup. Divide cream cheese mix evenly over wafers in cups. Bake about 20 minutes (until toothpick comes up clean). Refrigerate. Serve with fruit topping. Serves 12.