This post is sponsored by Blue Apron. The first 50 readers who sign up here will get $50 off their first two weeks of Blue Apron.
While I admit a vacation involves privilege and is a completely predicable catalyst for detaching from life’s stresses, our summer escape to Michigan represents a significant unpacking of feelings for me every year. I call it my annual “defibrillation of soul” where I recalibrate my intentions and desired habits, shedding unpleasant behaviors that accumulated by the end of the school year–things like morning hustling and slapdash dinners–and restoring routines and rituals that connect us and keep us grounded in purposefulness–the art of lingering, big breakfasts on the back deck, nature walks, book reading, hammock naps, crafting and cooking and setting the table with pretty dishes. I think a lot about how much I want to keep the calm restorative vibe alive back home as we emerge back into reality early August, but it’s amazing how easily the hustle sneaks back in. The demands of schedules, home and back-to-school responsibilities are jolting, but I know that I can create a home where both halves of our life can peacefully dwell together–Motivation & Responsibilities with Rest & Rituals.
A great way to keep our intentional dinner commitment alive was setting up a Blue Apron delivery for our first week home. There are a good handful of Blue Apron posts on this blog, so it’s not the first time I’ve talked about it, but if you’re new here, here’s what Blue Apron is…figuratively, it is an invitation to the table, an all-call to the kitchen for chopping and simmering and sitting together to enjoy a good, nutritious meal. Literally, Blue Apron is a service that delivers all the farm-fresh ingredients you need, right to your doorstep, in exactly the right proportions (no grocery store trips! No waste from unused ingredients!), to make a delicious meal for your family from chef-designed recipes. There’s no commitment–you can skip or cancel service at any time, and there is a large selection of recipes to choose from. Blue Apron adds new dishes to their menu every week with vegetarian options and plans for different family sizes. 
Our favorite thing about Blue Apron though, is that it encourages us to cook together as a family, slow down and enjoy the process, and it gets us out of the rut of our same old meal repertoire. We’ve introduced so many new foods and spices and ways of preparing things to our kitchen because of Blue Apron, and this week one of those was the most delicious Lo Mein sauce. I am all about the sauces in life, and this one is now a favorite. And, can you believe I’ve never made Lo Mein before? It was so easy, and the added marinated cucumber and scallions made it interesting and flavorful.
Dash helped me make our meal this time, and with the easy-to-follow how-to steps with beautiful accompanying photos, Blue Apron recipes are a great way to teach kids to follow recipes and get involved in meal prep.
We cooked our chicken in a pan (you can also grill it) and added it to our cooked pasta with broccoli, but the secret to this meal’s amazingness is in the sauce.
We added together (all proportioned and provided in our Blue Apron delivery): the white bottoms of scallions, tahini, sesame oil, soy sauce, rice vinegar, hoisin sauce and 2 tablespoons of water. That’s the magic Lo Mein sauce. You know the secret now, you’re welcome.
We tossed our sauce with our pasta and broccoli, added our chicken, chili sauce and marinated cucumbers, and behold, the result:
Best part? The entire family loved it, especially the kids (“Can we have saucy noodles again?”). From the cooking together to the gathering at the table to enjoy our meal, our Blue Apron night was exactly what we needed to remind us that even amid our new busy schedules, our home base is what matters most.
Blue Apron ships to most of the country and arrives in a refrigerated box so ingredients stay fresh even if you’re at work. Busy schedule? Want to try? The first 50 readers to sign up with from this link will get $50 off their first two weeks Blue Apron!
The most important rule with the craziness that is back to school? Don’t forget to nourish yourself!



When she was tiny, my perspective was rooted in loss, scarcity and fear. I saw it as sending my child who needed me more, who might get made fun of, who might feel different, who might have trouble making friends, who might struggle to fit in, into a big sea of kids for seven hours where I’m not there to help her or protect her. Just reading that sentence makes me tense up. And while all those things are understandable real fears, this is how I look at it now, and–let me tell you–this perspective has ignited a fire in me and made me so excited to send her off into the world: I get to share this amazing child with this community. I get to walk her into school and introduce her to new friends who I know are going to learn so much from her and fall in love with who she is. I get to see the power of inclusion again. I get to be part of educating her teachers, her peers and their parents about Down syndrome and the incredible ways people with Down syndrome learn and contribute to their world. I get to learn more this year and work with all these educators on the best ways that Nella learns, and we are going to be stretched in beautiful creative ways in doing so. And here’s the exciting part…we have target goals! In years past, educating kids with Down syndrome involved fuzzy instructional outcome goals because educators didn’t believe they’d be able to read or go to college, their futures mostly meant living with their parents, and their education basically involved keeping them busy. But now we know differently. We have specific instructional goals–target bulls-eyes which means our arrows aren’t flung willy-nilly into the void. I get to walk my child into school every day so that she can learn and build relationships for all the same reasons her classmates show up–to prepare them for their futures and to open up their world of opportunities. This is exciting!
Feeling scared and worried is totally normal, but so many things I worried about never ever happened. In fact, out of all three kids, Nella is the one I don’t worry about this year. She’s most excited about going back, and walking her into school never fails to comfort all those scared little voices inside and has brought me to tears many times because of how much she is loved. Students run to hold her hand–students I’ve never even seen before. “NELLA!” She is known, she is seen, she is supported, she is damn near getting a big head from all of this because sister gets so much attention at school.
INTRO: Things that make us different. (Ask students: Can you roll your tongue? Does anyone have any birthmarks? Freckles? Do you know anyone with allergies or asthma?) There are lots of things about our bodies and minds that make us unique, and many of these things are with us since before we were even born. Some of these things we inherit from our moms and dads and some things we have on our own.There’s a friend in our classroom who has something special that makes her unique. Our friend Nella has something called Down syndrome. Down syndrome is not a disease. It’s just part of who she is and what makes her different just like having different hair color or a special birthmark or allergies make other friends unique.

It helps that I’m excited about the new year, and thinking about goals and changes for myself this month is, actually, more fun and motivating than intimidating. But I also think taking time to step back and purposely create a to-do list just for me (that doesn’t include setting orthodontist appointments or buying backpacks) before the school year starts is vital for survival right now. Because those first few weeks back to school–back to dance schedules and soccer practices, homework help and library trips–can damn near snuff out your own soul, with so much time and attention focused on everyone else that you lose what fuels you in the first place. Have you been to the back-to-school aisles in Target lately? Or attended a middle school orientation? It’s like a plane dropped oxygen masks, 250 kids are grabbing for them, and there’s none left for you. Hold your breath. Or...before this all begins, stop and think about what intentional things you can do to make sure you are fully fueled, cushioned from the stress that will try to bring you down, and holding a good grip to your own goals–those “when the kids go back to school, I’m going to–” statements you’ve been telling yourself. Don’t let them slip.
While I know that making a list doesn’t necessarily translate into getting ‘er done, list-making is a powerful intentional action for me that starts the momentum needed to get things done. So, while I have a separate to-do list hanging on my wall right now with things that pertain to school and a few supplies I need to buy to make sure the kids are ready, this is my list just for me. My Mom’s Back-to-School list. Feel free to take any of these for your own list.
2. Find a Workout Partner