Enjoying the Small Things

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Baked Empanadas de Picadillo

April 6, 2016 By Kelle

Tracking PixelThis post is sponsored by Blue Apron.

One of my favorite things that happens in our kitchen is family cooking–little chairs scooched up to counters to get a better view, tippy toes on stools, tiny hands reaching to stir, extra mess that’s easily forgivable because meals assisted by little hands are the best meals of all. When I had only one kid and Lainey was very little, we made kitchen messes almost every day. There was nothing better to do, and I loved every minute of it. Matching aprons, piles of flour, long afternoons spent letting her measure every ingredient and lick the beaters. I miss those days. With more kids, a busier schedule and a whole mess of life roots that have branched off from the slow and steady days, it’s easy to forget how special it is to slow down in the kitchen and let the kids help rather than finding entertainment for them so I can hurry and finish dinner. I’ve been feeling a little of bit of panicky “I can’t slow the clock” feelings lately–watching childhood whiz by and knowing “It’s now or never.”

“All our little family dreams?” I told Brett the other day, “They’re growing so fast. We have to make them happen or they’ll be gone someday and we’ll kick ourselves for not trying hard enough.”

I want more memories of kitchen dance parties and little helping hands for meals. And it’s more likely to happen when I’m not running around last minute trying to throw something together for dinner.

Last month, I had forgotten I’d set up our Blue Apron order. I had returned from a trip and spent the day doing laundry and getting things back in order at home when the doorbell rang, and I found our big box full of everything we needed for two good meals in it. Suddenly, everything shifted from work, work, work to enjoy, enjoy, enjoy. Without planning anything, our evening turned into a memory–music in the kitchen, a therapeutic chopping session, and Nella in my lap helping me fold empanadas.

I love the creativity that returns to our kitchen when we have Blue Apron Meals. (And stay tuned–at the end of this post, there’s info on a Blue Apron special offer–2 free meals on the first Blue Apron order for the first 50 ETST readers who subscribe.)

This meal was no exception–Baked Empanadas de Picadillo (which just means minced filling) with Arugula, Queso Fresco and Pickled Onion Salad (full detailed recipe found here).

What you’ll need:

1⅛ Pounds Ground Beef
10 Empanada Wrappers
1 8-Ounce Can Tomato Sauce
4 Ounces Arugula
1 Red Onion
2 Ounces Queso Fresco
2 Tablespoons Red Wine Vinegar
1 Tablespoon Sugar
½ Cup Sour Cream
¼ Cup Dried Apricots
¼ Cup Sliced Almonds
1 Tablespoon Fiesta Spice Blend

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The chopping–it’s my favorite part. So therapeutic.

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Brown 1 1/8 lb. ground beef and season with salt and pepper. Drain drippings. Return to heat and add 1/2 onion, diced and Fiesta Spice Blend (4 parts Paprika, 4 parts Chile Powder, 2 parts Cumin, 2 parts Coriander, 2 parts Garlic Powder, 2 parts Oregano, 1 part Cocoa Powder, 1 part Cinnamon). Stir in pan until onion is softened. Add 1 8 oz. can tomato sauce, 1/4 c. dried apricots (chopped), 1/4 c. sliced almonds and 1/2 cup water. Cook 1-2 minutes and season to taste with salt and pepper. Transfer to a bowl.

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Lightly oil a sheet pan and fill a small bowl with water. Place empanada wrappers on work surface, filling each–one at a time–with 2 tbsp. of meat filling in the middle of wrapper.

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Lightly moisten the edges of wrapper with water using your fingers, and fold in half over the filling. Press edges of wrapper with fork to seal. Drizzle empanadas with oil and bake in oven 16-20 minutes, turning them halfway through. Remove from oven and let stand for 2 minutes.

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While the empanadas are baking, combine the other onion half–sliced–with the vinegar, sugar and ¼ cup of water. Cook on medium, occasionally swirling the pan until the sugar has dissolved and the liquid is slightly reduced in volume. Transfer to a heatproof bowl and set aside to pickle, stirring occasionally, for at least 10 minutes.

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Drain the pickled onion but save the pickling liquid. In a large bowl, combine the pickled onion, arugula and queso fresco; season with salt and pepper. Add half the pickling liquid and a drizzle of olive oil for dressing. Season with salt and pepper. To make the dipping sauce for the empanadas, combine the sour cream with remaining pickling liquid; season with salt and pepper to taste. Serve the baked empanadas and salad with the dipping sauce. Enjoy!

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As always, Blue Apron let’s us create delicious, chef-designed recipes at home. We get farm-fresh ingredients–every single drop we need in the exact proportions–delivered to our our door in a refrigerated box. They also offer a recycling program now so you can reuse your Blue Apron packaging. Blue Apron ships to most of the country–for free–and you can skip or cancel service at any time.

My favorite thing about Blue Apron is that it spices up our dinner menu–we’ve made so many great recipes we would have never tried on our own. And with the convenience it offers, it invites us to really have fun in our kitchen–make a memory of mealtime with our family.

They also offer an incredible variety of delicious recipes anyone can try at home. I’m interested in trying the Napalese Chicken Takari
Blue Apron has a special offer for ETST readers–the first 50 readers will get two free meals on their first Blue Apron order! Just click here! Enjoy!

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Filed Under: Uncategorized 5 Comments

A Lesson from My Eyebrows

April 5, 2016 By Kelle

Something shifted this year. Perhaps it’s climbing closer to 40 or teetering the fine line of almost having to shop for all three kids outside the toddler department, or maybe it’s the fact that nobody ever asks for my license anymore when I’m buying beer. But I feel like I’m stepping into another world, out of the young mom of babies one and into the middle-aged world where kids grow in triple time and moms can’t get away with shopping at Forever 21. In fact, last time I shopped there, I was with Heidi and two feet into the store–right past the first rack of crop tops and behind the size negative 4 mannequin dripping in Coachella style–she stopped.

“Wait, what are we doing here? We have, like, no f@&*ing business shopping here, Kelle. It’s called Forever 21. 21, okay? Not 37. We have to face it eventually.” She pointed to the closest article of clothing–a butt cheek-grazing pair of fringe shorts. “I mean, seriously. Are we going to wear that to the girls’ ballet class?”

“What are you suggesting?” I asked in horror. “That we walk down to Sears? Because I’m not going. I just want to look at their hats real quick.”

“Fine, look at the hats, but then we’re out of here.”

I found a hat with wearability that extended beyond the driver’s training crowd, but on the way back to our car, through the maze of kiosks and department store sales, I stopped at a makeup counter, lured by my current obsession and what I really wanted–another brow pencil.

“Jesus–you and your eyebrows,” Heidi laughed.

“No seriously, you have no idea,” I explained as I picked up a tiny brow kit with doll-sized brushes that promised to take your brows to “Wow!”–whatever that means. “It makes the hugest difference when you take time to fill them in.”

This brow thing is fairly new, but I admit I’ve had issues with my eyebrows ever since I was fifteen–when my cousin who had just returned from a nannying stint in New York City and was thus fully qualified as Knows All Stylish Things convinced me and my sister to pluck the motherloving heck out of our pretty little brows that had just finally grown into their natural shape.

“Thin is IN,” she told us. So we closed our eyes and winced as she tweezed every last hair, leaving nothing but a tiny line that arched high and left us looking permanently surprised. They never did grow back right, so now they’re a little crooked with some sparse spots, and I swear the left one is just half hanging there. I didn’t ever care or notice much until this brow craze started taking over fashion–oh, and that one time an Instagram commenter took the time to create a fake account to leave these eloquent words: simply “Your brows are F@*KED.”

And then I was Frida Kahlo for Halloween which gave me the excuse to really exaggerate my brows and play with penciling the heck out of them. I made them fat and bushy and realized just how little they are as the eye pencil tip grew flatter and flatter with all that space I had to fill. I looked so completely different–an amusing realization that got me hooked on this new eyebrow craze–and I admit, I took it too far.

I read up on brow techniques, started playing with products, hit the brow bar in Ulta. There are wands and waxes, powders and pencils, and I’ve tried them all–not without failure, of course. Texting before and after pictures of pre-filled and post-makeup eyebrows became a thing. I sent them to my sister (“What the hell? Too dark,” she texted back. “You might as well just use a Sharpie marker.”). I sent them to Heidi (“Wait–so are you looking at my brows every time you talk to me, thinking they look like shit?”). I sent them all the way to California to my friend Claire (“Did you send me a brow kit?” she recently texted me, “because one arrived with no note, and all I could think was ‘Kelle’s so obsessed with her eyebrows, I bet this is her way of telling me mine need help.'” I did not send the brow kit, by the way. And Claire’s brows are beautiful, just as they are.).

So what has all this brow fuss taught me? A few things, actually.

1.) Nobody cares about your damn eyebrows/face/body/parenting style/etc. except you.
2.) Don’t let temporary crazes consume you. Because THIN might be IN again soon.
3.) Find your middle. I know for me that moderation is where I find my happy. Still playing with youthful fashion? Fine–run in Forever 21 real quick to get a hat, but don’t leave looking like you’re headed to the Teen Choice Awards. Want to play with filling in your brows? Great, have fun, but go light–a little shaping and shading. You’re not Cara Delevingne for crying out loud.
4.) Face the music. Every year, things are changing and aging. So what, brows are f@*ked. And bodies morph. And babies turn into toddlers turn into children turn into sassy teens turn into adults standing in your kitchen someday, holding your age spot-speckled hands, asking for your advice because if you’re lucky, you’ve lived long enough to give it. And they’re still calling you mom.

There’s a playground of brow pencils and red lipsticks and morning exercises and slimming skirts and new recipes and home trends and fashion magazines with fun articles on how to fill in your arches and add more yellow to your wardrobe. I love that playground and am glad it’s there to accessorize our days, but the real heart of life that beats and keeps me alive is much bigger than that.

I returned to one of my favorite Mary Oliver poems recently–Have You Ever Tried to Enter the Long Black Branches? It was like reading it for the first time, and I typed a few lines, printed them and taped them above my desk, a closer reminder to keep for a little while:

“Well, there is time left. Fields everywhere invite you into them…

Listen, are you breathing just a little and calling it a life?

…Now the sun begins to swing down. Under the peach-light,
I cross the fields and the dunes, I follow the ocean’s edge.
I climb, I backtrack.
I float,
I ramble my way home.”

Some bits from that beating heart lately:

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*I get asked about these Magna Tiles every time they show up in a post. An investment, but one you won’t regret. By far, the favorite toy in our home over the years and one that everyone plays with, from the littlest to me and Brett.

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Now don’t go staring at my eyebrows in all my pictures now.

Happy Tuesday! Don’t breathe just a little and call it a life…inhale deeply all that is good.

Filed Under: Enjoying 41 Comments

Spring Outdoor Living Makeover

April 4, 2016 By Kelle

Tracking PixelThis post is sponsored by Arhaus. 

I store seasonal visions in my head, collected from scenes I’ve seen in movies, read in books–many from my childhood. When it comes to spring and summer, I see porches like the little boy in Sixth Sense saw dead people. I see them in my head, I see them in neighborhoods, I see porches everywhere–beautiful front porches where little old ladies sit in rocking chairs, sip lemonade and pencil in crossword puzzles. I see the last of the afternoon sunshine trickling in as the breeze picks up and stirs the wind chimes. I see flag bunting draped from railings and twinkle lights dangling everywhere so that these porches are just as magical at night as they are when the first cup of coffee is sipped from their most comfortable chairs. And there are parties on these porches–cocktails late on Friday afternoon, neighbors clinking glasses, little ones dancing, music, delicious ripe summer fruit piled up on platters. And weekend brunches because really, what’s a porch good for if it can’t host a Sunday brunch? Of course, a porch–unlike a rose–is just as sweet under its other names–veranda, stoop, sun room, lanai. Whatever the case, when the weather gets warmer and the seasons shift into longer days, I dream of life extending into outdoor spaces.

Our outdoor space hasn’t been so storybook though. It’s been run down over the years and needed a little love to get it brunch worthy. While it technically isn’t a “front porch,” I leave room in my imagination for dream alterations, and you can sip lemonade, pencil crossword puzzles and pile up summer fruit on platters for neighbors just as good on a back lanai as you can on a front porch.

Here’s the fun part–the before pictures. Don’t you love Before and After makeovers? Talk about a hook. If I’m watching a show–whether I like it or not–if I see a before picture and know the after one is coming, I’ll stick through thirty minutes of boring commentary and dumb commercials just to get to the transformation. Show me the haircut!

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On our lanai to-do list was:

1.) Rip out old cabinet, counter top and tile.
2.) Repaint a nice rich color (Sherwin Williams Library Pewter).
3.) Add a rug.
4.) Find a cozy sofa made for the outdoors and durable for kid wear.
5.) Find a statement piece table.
6.) Lots of twinkle lights.

And our hopes for transformation:

1.) Utilize the space more.
2.) Entertain outside more.
3.) Have a place to work, read, chill out while watching the kids swim this summer.

The after photos: (haircut revealed!)

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We ended up putting our old bedroom dresser in the spot where the old cabinet was ripped out. It fits perfectly while we wait to get something custom built.

And our two big favorite statement pieces that pull this room together–the outdoor sofa and root coffee table, both from Arhaus.

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The Spinnaker Outdoor Sofa is an outdoor spin on an indoor classic. It’s versatile enough that it can be brought indoors (we love that it looks likes living room furniture!) and yet it’s made of weatherproof fabric, so you can lounge in style without worry. Its marine-grade frames, handcrafted in North Carolina with the same wood used to build boats, are covered in Sunbrella®/Outdura® slipcovered cushions that are resistant to mold, mildew and stains–a Florida mom’s dream! And it can be customized with over 50 outdoor fabrics.

And the Root Outdoor Coffee Table? We’re obsessed. It’s made of high-grade mineral composition concrete, cast from a genuine tree root and then hand-finished and hand-polished for a smooth surface. It’s an eye-grabber for sure, and the little ones love to lean into the nooks that fit them perfectly. Also–table doesn’t budge with their leaning. It’s SOL-ID.

Look! A porch party. A lanai lovefest. A sun room celebration. A veranda victory!

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And then my dad came over and used his cement drill to hang the twinkle lights. Brett and I sat on that sofa sipping wine the other night, and it felt like we were in a fancy restaurant. All the feels we were hoping with this space–we got ’em!

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If you haven’t been to an Arhaus, check out their site–so many dreamy, one-of-a-kind pieces for your home–and all of utmost quality. And if you’re looking for inspiration for some outdoor spaces this season, check out their new outdoor catalogue.

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If you need me, I’ll be tackling a crossword puzzle and sipping lemonade out here.

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Thank you Arhaus for sponsoring this post and for providing such beautiful inspiration for our new outdoor space.

Filed Under: Home, Uncategorized 16 Comments

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