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Fill the Bookends with Beauty and Carry a Big Sword

September 22, 2015 By Kelle

“There’s a mean kid at recess,” she tells me matter-of-factly on our way home from school. It’s an afterthought really, not as important as the other things she’s already told me about her day, and she doesn’t seem frazzled one bit when this comes out.

“Oh yeah? Who?” She tells me his name, and I vaguely remember his sweet face from a couple years back when they shared the same class.

“He’s mean,” she says again. I wait for her to tell me about who he picked on, what he did, how it happened but wasn’t expecting what followed.

“I told some of my friends that Nella has Down syndrome,” she says–Nella just a car seat rim away from her–“and he heard me. He was laughing at me and telling these kids ‘Her sister has Down syndrome! Her sister has Down syndrome!’ He was making fun of her and laughing.”

Okay, so we’re here. I knew we’d get here eventually. And I know what to say because I’ve written and stashed these little scripts in my brain, waiting to pull them out. But yeah. For a second I feel a flutter in the abyssal zone of my stomach, where it’s dark and the sea creatures you never hear about live.

“How did that make you feel?” I ask.

“Like I wanted to cry. But I didn’t,” she answers.

Jesus. I remind myself that this is life, not near as dramatic as I pictured it would be five years ago. I thought about how this would go down when Nella was born. In my war-torn mind, it would happen all the time, plenty of times before Lainey hit third grade. I visualized what they’d say, how my kids would feel when they said it, and my stomach bottomed out with every imagined “Retard.” The world was a discriminate battlefield, and picturing my little soldiers getting emotionally pummeled out there was perhaps the greatest weight of sadness there was back then.

“We’ll raise them strong,” I told myself. “To withstand.”

We are five plus years in, this is the first time it happened, and it doesn’t hurt as bad as I thought it would. For a second it does, but for a second a lot of other stuff we’ve dealt with the past five years has hurt, and none of it had to do with Nella.

“You know why he laughed?” I explain. “Because he doesn’t know anything about Down syndrome and when you don’t know about something, it’s easy to make fun of it. I bet if he met Nella and knew her like you do, he’d feel really bad that he said that.”

“Yeah,” she answers right before she finds Nella’s school bag and digs through it to see what her sister brought home today—a picture of a Stegosaurus she colored for Dinosaur Week. We talk about the event more later, but to be honest, it bothers me a lot more than it did her.

The kid at recess? He’s a third grader who has a lot to learn, and it’s our responsibility to teach him and every other kid out there that there’s a whole world of syndromes, but they are overshadowed by the amazing people who house them. There’s a good chance this kid is feeling different himself.

As for my own kids? “We’ll raise them strong,” I used to tell myself, “to withstand.” But that’s not my focus anymore. We don’t raise our kids strong to withstand; we raise them strong so that they will change the world. We think less about the shield they’re walking out there with and more about the sword they’re carrying. How will you show them? What will you teach them? What sort of life are you living? What kind words are you speaking? How do you make people feel? Challenge them. Show them how good life can be when you create beauty. That is your shield.

I heard about her shield when she told me that her little friends ran to tell the recess attendant about the incident today, and how it was appropriately handled with a follow-through note home.

I felt her shield in the sweet words of my family today.

And her sword? Goodness, it’s beautiful.

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So it happened, this thing I knew would happen. What I didn’t realize is that it would be wedged so tightly between the other stuff—the UNO game we played on the bed last night and the dance party that erupted at the front door this afternoon—that it would barely have room to breathe.

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This is a small incident, and yes there’s a battlefield out there. But this is how we’ll do it: Fill the bookends with beauty so that those deep sea moments in between barely have room to breathe.

And carry a very big sword.

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Filed Under: Uncategorized 127 Comments

Everything You Need to Know About Apples

September 18, 2015 By Kelle

Hear ye, hear ye. It’s September 18th which means we are officially T-minus-five days away from the first day of fall, but everyone knows “officially” means a hill of beans to me when it comes to unfurling seasonal freak flags. That said, if I was one of those cute little old ladies who prided herself on her complete Lillian Vernon lawn flag collection (dream goals), my turkey one would have been displayed, like, yesterday.

Every good language needs a proper alphabet, and since I speak fluent fall…well, here you have it: Apples, Boots, Cable knit, Deer, Elm tree, Firewood, Gourd, Hay bale, Irish cream, Jammies, K–. Sorry, I got stuck at K.

As Julie Andrews, the mother of all things, sang “Let’s Start at the very beginning, a very good place to start.” That brings us to APPLES, today’s Friday Faves.

Did you know there are over 7,500 different varieties of apples in the world? I miss a good Michigan apple, eaten straight from the tree in the fall. We don’t have the greatest selection of apples in our grocery stores here, but I do love the Pink Lady and Honeycrisp ones for eating and Braeburn, Gala and Granny Smith for pies.

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Nella’s taking a liking to them lately and doesn’t even mind the peel.

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And yes, food and sustenance–all good things. But let’s get to the fun stuff. The application of apples in other important areas.

Some current apple favorites:

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1. DUNS Sweden is one of my new favorite kid brands. Their quirky prints make such a great statement. I love this long sleeve apple tee. I’m usually turned off by international shipping costs, but DUNS shipping is affordable and arrives quickly. We’ve ordered from them twice (and their products wash and wear beautifully).

2. My heart beats wildly for all things miniature. Check out this adorable softie toy apple pie from Haba–filled with plush apples and layered with a lattice dough top.

3. How cute is this girl’s apple print knit dress from Pumpkin Patch. You can layer it over a long sleeve tee (black and white stripe is never wrong) or throw a cardigan over it for cooler weather. Or we’d bust it out as is down here in Florida and call it a crisp fall day.

4. Sweet Mary Mayberry, these pajamas. Fall heart exploded. Love.

5. Lessons of generosity and a love of nature are paired with beautiful illustrations in this sweet Johnny Appleseed children’s book, a great read to kick off fall.

6. If you don’t know cut-paper artist Nikki McClure, get to know her through this simple word book for kids that follows the life of an apple from seed to fruit.

7. Bring Me Some Apples and I’ll Make You a Pie: Through beautiful watercolor illustrations, this book tells the story of Edna Lewis whose passion for farm-to-table food and pure ingredients set her apart in the world of chefs. Includes folk rhymes, songs and kid-friendly recipes.

8. Give me all the cool prints! This women’s apple skirt from Boden is killing it with that unexpected blue, and it’s ON SALE!

9. This eco-friendly wood apple tree toy looks cute taking up space on a shelf, but it’s also a fun preschool counting game. The little apples are magnets and pull off/stick on the tree.

10. This simple knit baby beanie from Eozy on Amazon is all your baby needs to make a fall statement. Pair with white onesie and cute moccs for oooos and aahhhs.

11. I love this wooden apple lacing toy–great for coordination and fine motor skills (and all those mamas looking for good O.T. toys!)

12. These Target apple rain boots are for the mamas. Wear them to the orchard over skinny jeans, frolic in a puddle after a fall storm–hell, I don’t care what you do in them. But APPLES! ON BOOTS! WINNING!

13. And how fun are these Apple Organic Leggings from Little Bow and Arrow on Etsy? I want them in my size! Can you imagine a big black and white stripe sweater with these and some black pointy-toe flats?

Happy Friday. Pick delicious things this weekend.

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Filed Under: Uncategorized 16 Comments

A Romantic Date with Quinoa

September 17, 2015 By Kelle

This post is sponsored by Blue Apron.
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We’ve been working hard lately at finding time to be together just us, me and Brett, away from the kids, talking about things other than the kids. Let me rephrase that: We’ve been working hard lately at catching a unicorn. Finding time just doesn’t happen because finding infers those magical blocks of time already exist–and they don’t. But creating time requires responsibility. What in our schedule can we actively change to connect? How can we get creative with this little family of ours so that we aren’t staring at each other across a table of grown kids someday, thinking, “God, we used to have so many things to talk about. What happened?”

If I’ve learned anything from years of watching nature and survivalist shows with Brett, it’s that moving toward where you want to go out there in the big world begins with using your resources. Earlier this week, that meant kids in school and a built-in houseguest sitter while the two of us headed to joint doctor appointments. As we quickly slid into the car (no car seats! no buckling! no kids kicking the back of our seats!), I made a note of how quiet it was.

“Did you get the insurance cards?” I asked.

“Yep,” Brett answered. “Wow, this never happens–a daytime date.”

“Dear God Brett, we’re on our way to read old copies of Woman’s Day in a doctor’s waiting room. This DOES NOT COUNT!”

So there are ground rules for what constitutes a date, and holding hands does not always a date make.

But good food and wine in your own kitchen while your best friend takes your kids–that’s a date. Heidi offered to take all of our kids to her house on the day of our last Blue Apron delivery so that we could have a cooking date in our own home, and it turned out to be the perfect thing we needed. In fact, I don’t know that we’ve ever, since kids, been alone in our home together for that long as dates usually mean we leave our kids at home and we’re the ones who take off. But it was nice to have a quiet meal, connecting just the two of us, in the control tower of our very busy life–our own kitchen.

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Cue candles. And good wine. And our go-to dinner music–Diana Krall Pandora station. And nothing but the fun part left of preparing a meal. I’ve written several times before about Blue Apron meals–farm-fresh ingredients delivered right to your door, in all the right proportions, and chef-designed recipes with step-by-step instructions. Our Blue Apron meals are always so colorful–look at that food rainbow!

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Our date night meal was Seared Salmon and Salsa Verde with a Summer Vegetable & Quinoi Salad–healthy, light and delicious.

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The step-by-step instructions and photos make cooking super easy.

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My favorite part of preparing meals is setting the table and creating a cozy space to eat. Now that we’re knee deep in September, I’ll be allotting some good time for Pinterest Tablescape Porn. Also, this is a good place to note that yesterday I bought a cornucopia and made sure to answer Brett’s “What are you doing?” question later in the day with “decorating my horn of plenty.” He didn’t even proceed with further questioning, and I am severely disappointed.

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Seared Salmon & Salsa Verde with Summer Vegetable & Quinoa Salad

4 Skinless Salmon Fillets
3/4 Cup Red Quinoa
6 Ounces Cherry Tomatoes
3 Ounces Arugula
2 Cloves Garlic
1 Ear of Corn
1 Large Bunch Parsley
2 Tablespoons Capers
2 Tablespoons Sliced Almonds
1 Tablespoon Red Wine Vinegar
1 Shallot

Heat large pot of salted water to boiling on high. Rinse quinoa and add to pot of boiling water. Cook 18-20 minutes or until tender. Turn off heat, drain thoroughly and return to pot. While quinoa cooks, wash and dry fresh produce. Peel and mince garlic and smash with flat side of knife until it resembles a paste. Husk corn and cut kernels off cob. Have tomatoes. Roughly chop the parsley leaves and stems. Roughly chop capers. Finely chop the almonds. Peel and mince shallot. 

Place minced shallot in a medium bowl with the red wine vinegar and add parsley, capers, almonds and half the garlic paste. Stir in enough olive oil to create a paste and season with salt and pepper. 

Cook corn for 2-3 minutes in a large pan with olive oil. Add tomatoes and remaining garlic paste. Season with salt and pepper and cook for an additional 2-3 minutes or until softened and fragrant. Transfer cooked vegetables to pot of cooked quinoa. 

Pat salmon fillets dry with paper towel. Season with salt and pepper on both sides and place in hot pan with 1 tablespoon olive oil. Cook 3-4 minutes per side or until golden brown. Remove from heat.

Add arugula and a drizzle of olive oil to pot of cooked quinoa and vegetables. Season with salt and pepper and stir to combine. Dived salad between dishes. Top each with a cooked salmon filet and a few spoonfuls of the salsa verde. 

Pour some wine, toast to something fabulous, dig in.

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After we ate, we ran a dish over for our neighbors to try, a strategic bragadocious move that said “LOOK AT WHAT AMAZING COOKS WE ARE!” just as much as it spoke “Kind gesture because we love you.” That’s the cool thing about our Blue Apron Meals–they’re teaching us how to cook, and we look damn good to anyone who tastes our food. And there are lots more great Blue Apron recipes to try at home.

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If you’d like to try Blue Apron meals, they’re giving the first 50 readers who sign up two free meals with their first order.

Put that in your horn of plenty.

Filed Under: Uncategorized 13 Comments

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