Enjoying the Small Things

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The Art of Naming Things

April 12, 2016 By Kelle

This post is sponsored Børn in an ongoing partnership because we like their shoes, they like this blog, and we’re going to sign each other’s yearbooks with heart-dotted i’s and braid each other’s hair. But seriously, we love them and their continued support of Enjoying the Small Things. 

Five new things got named here this weekend–another thrift shop Barbie whom Nella named Kayak, a little crab we found on the beach–bestowed with “Fred”–and three new stuffed animal dogs from a puppy party we attended–Latte, Tooby and Harrington. The names now join the archives of Objects We Bestow With Names and are preceded by pretty much anything and everything in our house–plants, cars, toothbrushes, my camera, pillows, you name it–no pun intended.  I’ve passed my obsession now down to the kids–we name the trees in our yard (Mr. Sam and Penelope), our bikes (Little Red, Flying Frida) and–I’m sorry to say–Dash waved goodbye to something in the toilet the other day, squeaking out a little, “Bye Bob!” as it swirled and funneled down the hole.

I’m not the only one in our family who has naming issues. My brother calls us all a different name every time he talks to us. I practically don’t even notice anymore when I pick up the phone and he says, “Hey Janet” or “What’s up, Pamela?” and just keeps on talking. And then he’ll end the conversation with, “Seriously though, Nancy, I miss you. Tell Bill I said hi.”

I was feeling like surely this naming things must mean something psychologically, and usually I assume the worst–I’m lacking something, I’m searching for something, I have attachment issues–but, alas! Guess who approves of the naming things? The Queen, dude: Anne Shirley.

I give you Exhibit A, a passage from L.M. Montgomery’s Anne of Green Gables:

“What is the name of that geranium on the window sill, please?”

“That’s the apple scented geranium.”

“Oh, I don’t mean that sort of a name. I mean just a name you gave it yourself. Didn’t you give it one then? May I call it–let me see–Bonny would do–may I call it Bonny while I’m here? Oh, do let me!”

“Goodness, I don’t care. But where on earth is the sense of naming a geranium?”

“Oh, I like things to have handles on them even if they are only geraniums. It makes them more like people.”

 

See! I knew it! It’s my love of people. My Thanksgiving table might not have 30 people around it, but if you count Cecilia the centerpiece and Rodrigo, the gravy boat and the 12 named members of the Plate family, it’s a complete houseful. So many little friends lining our shelves and covering our beds and getting us to and from school every day!

So admit it–does your family vehicle have a name? What is it? My minivan is Rhonda, and she’s a real free spirit.

Sorry–carrying on.

When we’re not naming things, we’re enjoying lately…

 

The Return to Isle of Capri.
…where everybody knows your name…and they’re always glad you came. You want to go people know…people are all the same. 
Who needs Cheers when you have a basket of grouper fingers and a crab friend named Fred?

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My friend Katie introduced Dash to a water gun, and I felt the earth shift when it entered his hands. We shall never be the same. I was talking to someone later on the beach and wasn’t really paying attention to what he was doing as he walked up to me. From, like, 4 inches from me, he unloaded half the Gulf of Mexico on my face and laughed hard.

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This has only happened a couple times since I’ve lived here–the tide pulled way back to reveal sea stars everywhere. We couldn’t collect them fast enough and made a little pool for them to stay in the water–kids got to touch and feel, and then we made sure they were deep enough to carry on their merry way before we left. In case you wondering, pictured below is Lyle, Gina, Shorty, Babs, Rita, Knuckles, and Emilio Esteves.

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…and this is Huckleberry.

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Fred makes his reappearance. Dash was the only one fearless enough to hold him.

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Also enjoying…current salad obsession: romaine, gorgonzola, chopped almonds, dried cherries, chopped granny smith apples and covered with something vinaigrette-ish.

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Spring watermelon.

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My sweet and simple gold sandals from my fave Børn picks for spring–they go with everything!

All 3 on a bed.
I love when anything brings them together in one small space. This bed does that a lot.

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Sweet Puppy Faces
(for Ivy’s puppy party–Dash wasn’t feeling well, so he stayed home.)

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…and a Blue Sky/Water Cocktail.

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Damn straight that cocktail needs a name. Let’s see, Sea Breeze is already a cocktail. So is Blue Horizon–I looked it up. Little Piece of Heaven–taken. A Day at the Beach–also taken. Seriously, how are all these already cocktails?

How about Larry? If you can’t think of a name for something, Larry always works. Blue Sky meets Cerulean Sea–also known as Larry. There’s gin in there. And some sea salt. And it’s delicious.

I’ll have a Larry on the rocks with a twist please.

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…sunny day to you.

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Kids Swimsuit Round-Up

April 7, 2016 By Kelle

Forgive me, I get very excited about kids’ swimsuits. It’s one of my favorite things to buy for my kids, and fortunately ours get a lot of wear out of them. We tend to lean towards bright and bold colors, but of course we never say no to stripes or some good red, white and blue nautical action. And now that spring is here, all our favorite companies have released their new designs and, as expected–we’re not disappointed. I cannot take the cuteness. I want beach day to be every day.

Whether you’ve already hit the beach and pool this year or are dreaming of sunnier days to come, here’s some tiny style inspiration to brighten your day.

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1. Double Button Retro Swimsuit, Janie and Jack. Janie and Jack owns the retro swimsuit market for little girls’ suits. There isn’t a suit on their site I don’t love. And they wear so well–we’ve had several.
2. Positano Rash Guard Set, Tea Collection. I love the bold colors and pattern!
3. Cat Eye Sunglasses, Gap.
4. Red Watermelon Suit, Vindie Baby.
5. Manarola Bikini Top and Bottoms, Tea Collection.
6. Floral One-piece, Gap.
7. Parrot One-Piece, Crazy 8. This suit is super affordable, and I love the bold summer colors on white. You don’t see white kids’ suit very often, but they’re so pretty!
8. Black and Pink Stripe Suit, Retro Baby Swimwear on Etsy.
9. Sol Sailor Suit, Target. Super affordable–classic American summer style.
10. Palm Print Swimsuit, Janie and Jack. They did it again. Ugghh! Nailed it. I see a big straw hat and Jackie O sunglasses.
11. Imperial Stripe Ice Cream One-Piece, Mini Boden. Stripe Love! This was Lainey’s pick for this summer.
12. Multi-stripe Skirted One-Piece, Land’s End.
13. Smocked One-Piece. I’m so in love with everything about this suit–the faux tie straps, the smocking, the rainbow stripe. Classic summer suit.
14. Marimekko for Target Rashguard Set, Target. Set your alarms. This line hits Target April 17, and it’s going to go cray.

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1. Indigo Starfish Swim Trunks, Mini Boden. Just ordered these for Dash–love!
2. Striped Crab Print Trunks, OshKosh
3. Kanu Surf American Flag Swim Trunks, Amazon.
4. Boys Side Pocket Surf Board Swim Trunks, Children’s Place.
5. Striped Boxers Swim Shorts, Zara. So Euro! Love.
6. Tortoise Retro Sunglasses, Gap.
7. Sun Ready Rash Guard, Hanna Andersson.
8. Bermuda Surf Swim Shorts, Zara. I love the shorter swim trunks on little boys, and Zara offers several.
9. Straw Fedora, Old Navy.
10. Aloha Beach Tank, Gap.
11. Shark Graphic Swim Trunks, Old Navy.
12. Stripe Swim Trunks, Little Adi & Co.
13. Sport Swim Trunks, Hanna Andersson.

Now get out there and enjoy some sunshine (…and if you’re waiting for it…don’t worry, it will come soon!)

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See that Barbie she’s got tucked behind her back? Always.

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Baked Empanadas de Picadillo

April 6, 2016 By Kelle

Tracking PixelThis post is sponsored by Blue Apron.

One of my favorite things that happens in our kitchen is family cooking–little chairs scooched up to counters to get a better view, tippy toes on stools, tiny hands reaching to stir, extra mess that’s easily forgivable because meals assisted by little hands are the best meals of all. When I had only one kid and Lainey was very little, we made kitchen messes almost every day. There was nothing better to do, and I loved every minute of it. Matching aprons, piles of flour, long afternoons spent letting her measure every ingredient and lick the beaters. I miss those days. With more kids, a busier schedule and a whole mess of life roots that have branched off from the slow and steady days, it’s easy to forget how special it is to slow down in the kitchen and let the kids help rather than finding entertainment for them so I can hurry and finish dinner. I’ve been feeling a little of bit of panicky “I can’t slow the clock” feelings lately–watching childhood whiz by and knowing “It’s now or never.”

“All our little family dreams?” I told Brett the other day, “They’re growing so fast. We have to make them happen or they’ll be gone someday and we’ll kick ourselves for not trying hard enough.”

I want more memories of kitchen dance parties and little helping hands for meals. And it’s more likely to happen when I’m not running around last minute trying to throw something together for dinner.

Last month, I had forgotten I’d set up our Blue Apron order. I had returned from a trip and spent the day doing laundry and getting things back in order at home when the doorbell rang, and I found our big box full of everything we needed for two good meals in it. Suddenly, everything shifted from work, work, work to enjoy, enjoy, enjoy. Without planning anything, our evening turned into a memory–music in the kitchen, a therapeutic chopping session, and Nella in my lap helping me fold empanadas.

I love the creativity that returns to our kitchen when we have Blue Apron Meals. (And stay tuned–at the end of this post, there’s info on a Blue Apron special offer–2 free meals on the first Blue Apron order for the first 50 ETST readers who subscribe.)

This meal was no exception–Baked Empanadas de Picadillo (which just means minced filling) with Arugula, Queso Fresco and Pickled Onion Salad (full detailed recipe found here).

What you’ll need:

1⅛ Pounds Ground Beef
10 Empanada Wrappers
1 8-Ounce Can Tomato Sauce
4 Ounces Arugula
1 Red Onion
2 Ounces Queso Fresco
2 Tablespoons Red Wine Vinegar
1 Tablespoon Sugar
½ Cup Sour Cream
¼ Cup Dried Apricots
¼ Cup Sliced Almonds
1 Tablespoon Fiesta Spice Blend

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The chopping–it’s my favorite part. So therapeutic.

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Brown 1 1/8 lb. ground beef and season with salt and pepper. Drain drippings. Return to heat and add 1/2 onion, diced and Fiesta Spice Blend (4 parts Paprika, 4 parts Chile Powder, 2 parts Cumin, 2 parts Coriander, 2 parts Garlic Powder, 2 parts Oregano, 1 part Cocoa Powder, 1 part Cinnamon). Stir in pan until onion is softened. Add 1 8 oz. can tomato sauce, 1/4 c. dried apricots (chopped), 1/4 c. sliced almonds and 1/2 cup water. Cook 1-2 minutes and season to taste with salt and pepper. Transfer to a bowl.

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Lightly oil a sheet pan and fill a small bowl with water. Place empanada wrappers on work surface, filling each–one at a time–with 2 tbsp. of meat filling in the middle of wrapper.

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Lightly moisten the edges of wrapper with water using your fingers, and fold in half over the filling. Press edges of wrapper with fork to seal. Drizzle empanadas with oil and bake in oven 16-20 minutes, turning them halfway through. Remove from oven and let stand for 2 minutes.

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While the empanadas are baking, combine the other onion half–sliced–with the vinegar, sugar and ¼ cup of water. Cook on medium, occasionally swirling the pan until the sugar has dissolved and the liquid is slightly reduced in volume. Transfer to a heatproof bowl and set aside to pickle, stirring occasionally, for at least 10 minutes.

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Drain the pickled onion but save the pickling liquid. In a large bowl, combine the pickled onion, arugula and queso fresco; season with salt and pepper. Add half the pickling liquid and a drizzle of olive oil for dressing. Season with salt and pepper. To make the dipping sauce for the empanadas, combine the sour cream with remaining pickling liquid; season with salt and pepper to taste. Serve the baked empanadas and salad with the dipping sauce. Enjoy!

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As always, Blue Apron let’s us create delicious, chef-designed recipes at home. We get farm-fresh ingredients–every single drop we need in the exact proportions–delivered to our our door in a refrigerated box. They also offer a recycling program now so you can reuse your Blue Apron packaging. Blue Apron ships to most of the country–for free–and you can skip or cancel service at any time.

My favorite thing about Blue Apron is that it spices up our dinner menu–we’ve made so many great recipes we would have never tried on our own. And with the convenience it offers, it invites us to really have fun in our kitchen–make a memory of mealtime with our family.

They also offer an incredible variety of delicious recipes anyone can try at home. I’m interested in trying the Napalese Chicken Takari
Blue Apron has a special offer for ETST readers–the first 50 readers will get two free meals on their first Blue Apron order! Just click here! Enjoy!

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