Enjoying the Small Things

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One Ball at a Time: A Happy Halloween

November 3, 2015 By Kelle

It’s been a long time since my house has looked this bad, but we’re in the Get Out of Jail Free Card window–the remnants of one holiday still hanging around, the beginning of another emerging, a time change, a Monday, a new month, a year’s end–together a perfectly good excuse to let it go for now, knowing it can all be put back together later.

Let’s get to the important stuff, shall we? Halloween!

I’m sad I didn’t get a lot of pictures this year. It was hot and muggy, the chicken lasted only two houses of trick-or-treating, Lainey shed her pig cape early (a strategic move, I’m sure, as underneath was the most blazing neon Justice shirt in the history of mankind), and it rained. But we had a strong start. I mean, for Pete’s sake, I hot-glued hay and white fencing on the wagon to overcompensate for what I knew would turn out to be a night of hot, half-dressed kids running wild on sugar and a dirty neglected chicken hat lying next to a mess of spilled kitty litter from the luminary bag that got wet and ripped open in the driveway.

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But look! Pre-game was on point.

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I dressed up as Frida Kahlo because I had everything in my closet to pull it off, minus an easy D.I.Y. flower crown. And also because it gave me the opportunity to dramatically fill in my sparse eyebrows. And also because I could put my resting bitch face to good use in pictures. And also because Frida’s words and life inspire me, and I love her. She was a pioneer in the selfie world.

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I gave my friend Rebecca a blond wig for a costume–an obscure character that we ended up naming Estelle. Estelle’s character became more and more defined throughout the night as we had too much fun writing her story line–she’s from Jersey, is dating a guy named Mikey but likes his brother Nicky, calls everybody “Honey” and her Jersey accent is perfection. It was so much fun, I fell into Estelle’s character by the end of the night as well–which was completely confusing to everyone: Mexican painter running down the dark street in vintage granny boots, squeaking out a nasally, “Yo, ‘Stellie, wait up. My bubbies are falling out of this frickin’ bra.”  Pretty sure I will only greet and carry on conversations with Rebecca as Estelle now. Possibly the rest of the world as well.

The farm animal puns were also aplenty.

Let’s see there was:

The Farmer and the Nell
Pig in a Blanket
Chicken Strips (Nella removes costume)
Fried Chicken (Nella doesn’t want to trick-or-treat anymore)

Insert random picture of my chicken being cute at school.

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She walked in her school’s costume parade and chose a casual one-eyed peek from under her beak over her friends’ more obvious princess waves to acknowledge my presence in the sidelines. She’s subtle like that.

And now here we are, November.

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Come join me at my virtual flagpole while I raise the holiday freak flag up two more notches.  While we’re there, I’ll confess to you that I hung a frosted pine cone garland this weekend.

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Things are a little nutty and messy over here, and I feel like I can’t keep up, but we’re happy and riding the current.

From last night’s Instagram post:

Sometimes when all the mothering juggling balls have fallen and I’m standing there holding nothing, looking at the mess of what I wasn’t able to keep in the air, I pick one ball–usually a weird one that ranks of little importance compared to the others–and I make that ball my all. The house is trashed, the kids ate Costco hot dogs for dinner, I have 100 e-mails I haven’t returned and work to do but, so help me God, Nella’s class bear journal we’re returning tomorrow? A work of art.

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We had so much fun neglecting life to write stories and take pictures of a little bear named Theodore this weekend–a project the whole family embraced–and Nella’s asked me to reread his journal adventures at least 10 times now.

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Too many balls in the air? Let them fall. And then pick one–just one–that will make you happy, and juggle away for a while.

From Theodore stories to ballet class last night…

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Just one ball at a time. We can handle that. Or as Estelle would say, “Honey, lemme tell ya, ya doin’ just swell.”

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Filed Under: Holiday 14 Comments

Family Pizza Night and the Almighty Chicago Deep Dish (with a Family Pizza Pack Giveaway!)

October 30, 2015 By Kelle

This post is sponsored by the Wisconsin Milk Marketing Board.
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*The sponsors I work with provide fun opportunities to share things we love, and I enjoy these occasions to talk about both products we’ve always used and new things we’ve discovered in a way that fits with how I write and share on this blog–and hopefully feels fun for you to read as well. These partnerships help support our family and the time and work that goes into writing this blog–time and work that, thankfully, I truly enjoy. This partnership was especially fun and easy to support because Wisconsin Milk Marketing Board simply asked, “Want to join our Friday Night Pizza Party?” I mentioned the opportunity to Brett and he smiled. “Seriously? We LOVE Friday night pizza parties. You said yes, right?”

Making pizza at home with our family is one of our favorite things to do, and Friday nights set the perfect tone for a party.  The best homemade pizzas include–yep, you got it–Wisconsin Cheese.

Also, Happy Almost Halloween!

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For this pizza party, we invited our friends Vinny and Wylie to join us because they are the experts of pizza–Vinny’s family used to run a pizzeria in Brooklyn–and because, well, we like them. I set my standards high for this pizza. I wanted to attempt the Chicago deep dish, something I’ve never done from scratch. I grew up taking the Amtrak into Chicago and never visited without hitting up either Giordano’s, Gino’s or Uno’s.

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(from our Chicago visit in 2012)

It was time we recreated this cheesy wonder of the world in our own home.

Deep Dish is serious business though, and you don’t approach it lightly. Our friend Vinny knows pizza like the back of his hand, but he’s an Italian New York boy, so I gave him what he’s good at–sauce, cheese and toppings–and I took over the responsibility of the Chicago deep dish crust. I researched that mother like I was writing a thesis on it, and the recipe I chose turned out to be nothing short of perfection. I followed Sally’s Baking Addiction deep dish crust recipe to a T which uses flour, salt, sugar, yeast, warm water, butter and cornmeal. The secret of a deep dish crust which resembles a pie crust more than a pizza crust is three things: cornmeal, sugar (it’s a little sweeter than regular pizza dough) and laminating butter into the dough.

So I pre-made the deep dish dough, set the table for company and then watched as my friends arrived and took over our kitchen LIKE A BOSS. Friday night just got real.

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The dough recipe I followed rolled out beautifully to make two deep dish pizzas. We lined the bottom of two 9-inch tall cake pans, lightly oiled, with the dough and brushed it with an olive oil mixture with fresh garlic and Italian spices.

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You can add whatever toppings you’d like to a deep dish pizza. We sauteed red peppers, cooked sausage and added pepperoni.

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I thought a good homemade pizza sauce would be pretty complicated but was pleasantly surprised to see how easy it was. Vinny says you don’t need to add much to a good can of crushed tomatoes and not only that you can add it right to the can; don’t dirty another dish. He also says don’t cook pizza sauce because the tomatoes will taste old if you double cook them. We topped off a can of crushed tomatoes with fresh basil and oregano, a heaping tablespoon of sugar (I like a sweeter sauce for deep sauce), a swig of olive oil, and salt and pepper. Stir together and that’s it!

The other secret of deep dish pizza is you reverse the toppings–do not pour sauce directly on crust. It’s CHEESE FIRST. I’m sure Wisconsin Cheese would agree with this life motto–cheese first.

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Then toppings.

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And finally sauce.

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Repeat those layers, fold in the dough that overlaps the pan and then shave some fresh Wisconsin Parmesan on the top. Bake at 500° for around 40 minutes depending on your oven, but keep checking until crust looks golden, cheese is fully melted and consistency is to your liking. Important: let it set for at least 10 minutes.

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We made some regular dough for the kids so they could make their own mini pizzas, have fun with the dough and watch Vinny throw it in the air.

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The kids loved theirs…

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And ours? Sweet Mother of Melted Cheese. Best pizza ever. Even Vinny–the king of pizza–was raving, taking pictures of it, texting it to family.

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And now comes Brett’s favorite part. He used to work in a pizza parlor when he was in his 20’s and for years has been raving about the cool pizza cutter he used to use that stretched across the entire diameter of the pizza–talked about it so much that my mom finally found one and gave it to him for Christmas last year. He loves every opportunity to whip it out.

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And I love any opportunity to be with friends, eat pizza and enjoy a Friday night together. Success! Mad success.

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Wisconsin Milk Marketing Board has a lot more Friday Night Pizza Night fun and a slew of great pizza recipes for you to try.

Plus, they’re giving away a prize package full of Wisconsin Cheese and pizza-making supplies (Epicurean Pizza Peel, Williams-Sonoma Pizza Chopper, and Silicone Trivet) so you can host your own Friday night party.

Use the below Rafflecopter widget to enter for a chance to win and have Friday night pizza party fun of your own! The giveaway is open through 11/5. Good luck!

a Rafflecopter giveaway

For another chance to win a #FridayNightPizzaNight Prize Pack, share a photo of your Friday night pizza on Instagram using the hashtag #FridayNightPizzaNight and tagging @WisconsinCheeseTalk.

Filed Under: Uncategorized 220 Comments

Weed Maze

October 27, 2015 By Kelle

I’ll be honest. The enjoyometer needle has a slightly different reading driving three kids two hours north to an overcrowded pumpkin festival than it did five years ago. Maybe I’m getting old and shedding some glitter off this balding unicorn mane. Maybe the pumpkin festival isn’t what it used to be. Probably both. But I’ve been happily skipping through show-my-kids-some-fall land the past few years that it didn’t even dawn on me until this past weekend that the corn maze we’ve been navigating through all this time? Spoiler Alert: It’s not corn. It’s weeds, dammit! WEEDS! Weeds gone wild with little paths hacked through them–paths, might I add, that took work and some vision, and I’m entirely grateful someone’s out there trying.

We tried too. Packed up a minivan, stocked the water bottles, drove what felt like forever with lots of “almost there” promises, trudged through the longest open field-turned-parking lot to finally enter a pumpkin festival whose theme, I’m assuming, was testing your claustrophobia levels. So. Many. People. “Collier County Fair crowd times three,” I described to Brett.

Ten minutes in, I scanned my friend for the possibility that it wasn’t just me–that I wasn’t just some crotchety old mom who lost her ability to enjoy the small things. “So? What do you think?”

“Overwhelmed,” she answered.

“Oh my God, me too.”

So we made a game plan. Pour the best we had to offer into a short amount of time. “Isn’t this fun, kids?” They totally bought it and nobody was opposed to leaving when it came time.

So how about that weed maze? (for real though, it was fun :o) Also, Gary says this is technically Sorghastrum, a grass. Still not corn though.

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I feel like if there’s dancing anywhere, things automatically turn awesome. The band played Creedence Clearwater Revival, and for a moment all was right with the world.

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We’re always discovering new talents in Dash. Latest: the duck whisperer.

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We ended up spending most of our time in the pumpkin tent, right next to the exit.

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A repeat of the same picture we took of Nella in this spot when she was a baby:

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The best part of the whole day? The ride home. We took the scenic route through country roads, played good music while the little ones slept all slumped over in their car seats, cheeks flushed and hair woven with hay. You know how I know we’re not just crotchety old moms who lost our ability to enjoy the small things? Because on the way home I saw the same sparkle in my friend’s eyes that I was feeling–the sparkle that says “I like this crazy” and “Let’s find more adventure.” So we did, a detour in Punta Gorda where we strolled through a touristy strip called Fisherman’s Village that reminded me of visiting Florida as a kid–when vacation meant campground pools and shell shops and taking pictures of palm trees on disposable cameras we’d never bother to turn in and develop.

We ate right next to the water–burgers and chicken fingers and cold sweet coleslaw that balanced out the day’s grease. Nella watched the bar crowds cheer for the game, and Dash threw fries to birds when I wasn’t looking.

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The face of throwing one more fry two seconds after I said “Please don’t throw food to the birds.”:

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We chased adventure, we hunted for a hint of fall. But as always, we found what we were looking for closer to home. In a minivan full of friends. A good playlist. Warm bubble baths that washed the day’s dirt off. Tucking tired kids under covers, telling stories of our day. The last quarter of the year? I love it. 

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Oh, and for the record? My unicorn mane? Mane ‘N Tail shampoo. Healthy and shiny as ever.

Filed Under: Our Florida Home, Parenting 18 Comments

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